White Chocolate Oreo Cheesecake The best Recipe

 White Chocolate Oreo Cheesecake  

White Chocolate Oreo Cheesecake Recipe

It has a buttery Oreo base, a creamy white chocolate filling, topped with a sweet white chocolate ganache and more Oreos for decoration 

How To Maka White Chocolate Oreo Cheesecake Recipe

All you need to make white chocolate and oreo cheesecake:

Base:

290g (26) Oreos

90g unsalted butter, melted

Cheesecake:

350ml double cream, cold

250g white chocolate

500g cream cheese, room temp

120g icing sugar

Topping:

250g white chocolate

150ml double cream

8 Oreos, halved

Tin size: 8” springform tin

Tips:

Make sure to let the melted white chocolate cool slightly before mixing it into the cream cheese

Let the white chocolate ganache cool for at least 15 minutes before pouring it over the cheesecake. Place it in the fridge to speed up the process

INSTRUCTIONS for white chocolate and oreo cheesecake

Follow this instruction to make best white chocolate cheesecake oreo recipe:

 Add 290g Oreos to a blender and crush them up firmly.

 Pour the crushed Oreos into a bowl and mix in 90g unsalted butter, melted. 

 Pour into an 8x8-inch cake tin and press down firmly.

 Microwave 250g white chocolate in a bowl, stirring every 30 seconds until melted.

 Set the white chocolate aside to cool.

 In another bowl, whisk 350ml double cream to stiff peaks and then set aside.

 In another bowl whisk together 500g cream cheese and 120g icing sugar.

Pour the melted white chocolate into the cream cheese mixture and whisk until combined.

 Add in the whipped cream and fold in.

 Spoon the mix onto your Oreo base and smooth it out.

Refrigerate overnight.

 Add 250g white chocolate and 150ml double cream to a bowl and microwave, stirring every 30 seconds until almost melted.

 Allow it to cool for 15 mins.

Pour the chocolate over the cheesecake and smooth it out.

 Place 8 halved Oreos around the edge of your cheesecake.

 Refrigerate for 1 hour.

 Enjoy!