Cinnamon Roll Pancakes Recipe Easy

Cinnamon Roll Pancakes  

Get ready to elevate your breakfast game with these mouthwatering Cinnamon Roll Pancakes. Combining the irresistible flavors of cinnamon rolls with the fluffy goodness of pancakes, this recipe promises to tantalize your taste buds and make your mornings extra special.

Whether you're treating yourself to a leisurely weekend brunch or whipping up a delightful breakfast surprise for your loved ones, these pancakes are guaranteed to be a hit! With their swirls of cinnamon sugar and luscious cream cheese glaze, these pancakes are sure to delight your senses and make every morning feel like a special occasion.

Whether enjoyed with family or savored solo, these pancakes are bound to become a favorite in your breakfast rotation. So treat yourself to a stack of Cinnamon Roll Pancakes and start your day on a deliciously sweet note!

Cinnamon Roll Pancakes recipe ©Pixabay

Cinnamon Roll Pancakes recipe

 If you love cinnamon rolls you need to make these pancakes 

Thick, fluffy pancakes, swirled with a sweet and buttery cinnamon swirl that caramelizes into the pancake when cooked, topped with cream cheese icing so good!

 How To Make Cinnamon Roll Pancakes recipe

All you need is:

Pancake batter:

30g unsalted butter, melted & cooled slightly

1 large egg, lightly beaten, room temp

110ml milk (any), room temp

120g plain flour

2 tbsp caster sugar

2 tsp baking powder

1/4 tsp salt

Cinnamon swirl:

30g unsalted butter, melted & cooled

40g light brown sugar

2 tsp cinnamon

Cream cheese icing:

30g cream cheese, room temp

30g unsalted butter, softened

40g icing sugar

Makes about 6 pancakes

Tips:

Don’t swirl the cinnamon mix too close to the edge of the pancake otherwise, it will spill over when cooking

If your cream cheese icing is lumpy, microwave on low for 10 seconds and stir until smooth

INSTRUCTIONS

Whisk together 30g melted unsalted butter, 1 large lightly beaten egg, and 110ml milk until combined.

In another bowl add 120g plain flour, 2tbsp caster sugar, 2tsp baking powder, and 1/4tsp salt and whisk in combined.

Pour the wet mix over the dry mix and whisk until thick and smooth.

Let it rest for 10 minutes.

In another bowl whisk together 40g light brown sugar, 2tsp cinnamon, and 30g melted unsalted butter until combined.

Add 1tbsp of your pancake mix to the cinnamon sugar and mix until combined.

Dollop 1/4 cup of your pancake mix onto a frying pan on low heat.

Put the cinnamon sugar in a piping bag and swirl it onto the patch of pancake batter.

Once bubbles form, flip the pancake and cook on the other side.

Repeat steps 7-9 for all of the pancake mix and cinnamon sugar.

For the drizzle, mix together 30 groom temperature cream cheese, 30g softened unsalted butter and 40g icing sugar, mixing until smooth.

Drizzle your icing over the pancakes.

Enjoy!

 How To Make Cinnamon Roll Pancakes recipe