Golden Oreo Blondie The best Recipe

Golden Oreo Blondie

Blondies, with their buttery flavor and chewy texture, are a beloved dessert staple. But why stick to the traditional when you can elevate it to gourmet status with the addition of Golden Oreos? This Golden Oreo Blondie recipe takes the classic blondie to a whole new level of indulgence, combining the richness of white chocolate with the crunch of Golden Oreos for a dessert that's sure to impress. Perfect for any occasion, from casual gatherings to elegant affairs, these Golden Oreo Blondies are guaranteed to be a crowd-pleaser.

With their irresistible combination of buttery richness, sweet white chocolate, and crunchy Golden Oreos, these Golden Oreo Blondies are sure to become a new favorite in your dessert repertoire. Whether enjoyed as a midday snack, a decadent dessert, or a homemade gift for loved ones, these blondies are guaranteed to satisfy your sweet tooth and leave you craving more. So go ahead, indulge in the gourmet goodness of Golden Oreo Blondies, and treat yourself to a taste of pure bliss!

Golden Oreo Blondie The best Recipe ©Pixabay

Take your blondies to the next level by filling them with golden Oreos! These easy bars are chewy, soft, and extra thick, perfect if you prefer vanilla over chocolate. You'll love the buttercream, vanilla, Oreo cookie, and white chocolate chip flavors.

If you love fancy sweets but don't feel like chocolate, these Golden Blondies Oreos are just the thing for you. It's the vanilla version of my Oreo cookies. They're dense, chewy, and almost dark in texture, with a delicious hint of brown sugar and vanilla and lots of white chocolate chips. Then, in the middle, you'll find a layer of golden Oreos for extra sweetness and a little extra texture. Because sometimes it's good to be extra.

How To Make Golden Oreo Blondies Recipe

Ingredients

¾ cup of unsalted butter (168 grams) melted and cooled

½ cup of brown sugar (105 grams)

½ cup of white sugar (100 grams)

1 large egg

1 large egg yolk; discard the white

2 teaspoons of vanilla extract

1 ¾ cups of all-purpose flour (219 grams)

¼ teaspoon salt

½ cup of white chocolate chips (90 grams)

16 Golden Oreos

directions for golden oreo blondie

Preheat the oven to 350 degrees Fahrenheit.

Lightly spray the bottom of the pan with non-stick cooking spray, then line it up with parchment paper, leaving an overhang around the sides.

In a large bowl, beat together the butter, brown sugar, and white sugar until the sugar is fully incorporated (about 1 minute) and you no longer see puddles of melted butter.

Whisk in the eggs, yolks, and vanilla extract.

Gently stir in the flour and salt.

Gently stir in the white chocolate chips.

Pour half the amount of dough into the bottom of the mold, then spread it to cover the bottom.

Place a layer of golden Oreos on top (4 rows of 4 cookies).

Pour the rest of the dough over it, then gently spread the dough over it.

Bake in the preheated oven for about 30-35 minutes, or until the top is set and the sides start to pull away from the sides of the pan and a toothpick comes out clean or with just a few moist crumbs. Baking time will depend on your oven and how much you like your blondies.

Cool completely in pan (about 4 hours). Then pull the bars out of the pan using the overhanging parchment paper. Place on a cutting board and cut with a large, sharp knife. Enjoy!